Smoked Atlantic Salmon

The smoked Atlantic salmon is brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar. Smoked in small batches over a mix of beech, maple, and birch wood. Hand-packed and canned by fifth-generation family-run cannery on the central coast of Washington.

Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification.

Fed a sustainable, nutrient-rich diet and raised without antibiotics or chemicals.

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Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. They source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table.